Our guest tonight on Inquiry is JOHN A. LONG, Strategic Professor in Paleontology at Flinders University in Adelaide.
Tonight on Inquiry we talk with HONEE HESS, Executive Director of the WORCESTER CENTER FOR CRAFTS and TOM O'MALLEY head of the Departments of Ceramics and Photography about two exciting upcoming shows at the Center: THE JOURNEY OF TWO COLLECTORS: BARRETT AND MAHROO MORGAN and THE POTTERY INVI
PETER TRACHTENBERG is a writer and Assistant Professor at the University Of Pittsburgh. His latest book is titled ANOTHER INSANE DEVOTION: ON THE LOVE OF CATS AND PERSONS is a singular memoir that looks at his odd but intense relationships with felines and humans through the years.
Eva Tanguay was the Madonna or Lady Gaga of her day. She was the undisputed queen of the vaudeville stage. Her energetic and saucy act inspired writers to call her “the cyclonic comedienne”. She headlined at every venue and wowed every crowd.
Inquiry welcomes back ADAM ZAHLER Associate Professor of Theatre and Chair of the Visual and Performing Arts Department of Worcester State University. Tonight, Professor Zahler talks about a very exciting and unique theatre production at the university: WAR CHILDREN which premier’s AP
Spiders get such a bad rap. That’s too bad because these unique arachnids are fascinating creatures that have unique mating behaviors, exhibit maternal care of their young and weave complex and beautiful webs. Some even manage to fly through the air!
The WORCESTER HISTORICAL MUSEUM has opened a brand new, state of the art family gallery that introduces young museumgoers to the history of the city. The George I Alden Family Gallery has been years in the making and is interactive with many options for imaginative play.
Tonight on Inquiry we talk with SHARON PRESTON-FOLTA, author, marketing media planner, chef and Louis Armstrong’s daughter. Sharon is his only child.
Tonight on Inquiry we talk with GEORGE B. SCHALLER. He has spent more than half a century studying wildlife in over twenty countries. He has helped protect some of the planets most endangered and iconic animals including the mountain gorillas, tigers, giant pandas, jaguars and the snow leopard.
Why should you stay clear of lemon wedges in your drinks (and limes, cherries and olives for that matter)? Did you know that drinking from a straw will give you marionette lines? Not only should you not read on the toilet, you shouldn’t sit at all.
Using a Tibetan Mandela as an inspiration, DAVID GEORGE HASKELL, Professor of Biology at the University of the South, trekked deep into some old growth forest and drew a small circle on the forest floor only a meter in area.
The concepts of quantum physics seem to fly in the face of everything we know about how the universe is supposed to work. Particles behave like waves. A particle can be anywhere in the universe at a later time.
Jazz was born in New Orleans but rapidly traveled to Chicago, New York City and eventually to Los Angeles, changing its form and style along the way.
Nothing up our sleeve!
The 1998 film THE BIG LEBOWSKI has become one of the greatest cult films of all time. What is it about this complex shaggy dog story that is so appealing? Tonight on Inquiry, we speak with author and cinema historian JENNY M.
Tonight on Inquiry, we speak with HONEE A. HESS the Executive Director of the WORCESTER CENTER FOR CRAFTS.
Inquiry welcomes back award-winning author and illustrator GRACE LIN. Her two new books are WHERE THE MOUNTAINS MEETS THE MOON and STARRY RIVER OF THE SKY.
Have you ever wanted one good field guide to the birds, animals, flowers and plants of our area? One compact resource with state of the art illustrations that you could bring on hikes or keep in the car? Well, it’s here.
Inquiry welcomes back editor, writer and chef TAMAR ADLER to talk about eating and cooking in the doldrums of winter. Tamar’s unique book is AN EVER-LASTING MEAL: COOKING WITH ECONOMY AND GRACE and it helps change the way you think about food and cooking.
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Underwriter of the Week
The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.