Inquiry welcomes back EDWARD H. BURTT JR, Cincinnati Conference Professor of Zoology at Ohio Wesleyan University. He is the author, along with William E Davis Jr, of the book ALEXANDER WILSON: THE SCOT WHO FOUNDED AMERICAN ORNITHOLOGY.
Inquiry welcomes back BEVERLY GRAY, writer, teacher, journalist and biographer. She worked with the legendary Roger Corman editing scripts, writing publicity material, casting and in many other jobs.
Inquiry welcomes CHET WILLIAMSON, writer, musician and WICN host. Tonight he talks about his two great blogs: WORCESTER SONGWRITERS OF THE GREAT AMERICAN SONGBOOK and JAZZ RIFFING ON A LOST WORCESTER.
Elizabeth “Betsy” Patterson Bonaparte was a Baltimore legend, one of America’s first international celebrities.
Tonight on Inquiry we talk about some of the most unique creatures in the oceans when we speak with STEPHEN R. PALUMBI, Professor of Biology and Director of the Hopkins Marine Station at Stanford University. His new book, written with his son writer and journalist Anthony R.
Tonight on Inquiry we talk with writer and activist LEAH VINCENT about her harrowing memoir CUT ME LOOSE: SIN AND SALVATION AFTER MY ULTRA-ORTHODOX CHILDHOOD.
Thornton W. Burgess is probably best known for writing some of the most beloved children’s nature literature of the twentieth century.
“Hipness is not a state of mind, it is a fact of life” wrote Cannonball Adderley, a musician who embodied the 1960s and changed jazz with his joy and exuberance in performance.
Why does it seem that more people with unconventional lifestyles live in Florida? Is it the climate that attracts fringe groups?
Inquiry welcomes back WILLIAM L. BIRD JR. , Curator in the National Museum of American History, Smithsonian Institution. Tonight we talk about his unique history HOLIDAYS ON DISPLAY a history of outdoor holiday lighting, animated department store windows and parade floats.
Inquiry welcomes naturalist, eco-philosopher, speaker and writer LYANDA LYNN HAUPT. She has written a wonderful new book about those wild creatures that we now find in our urban environments. These are animals like coyotes, raccoons, possums and even moles.
Inquiry welcomes back writer, artist and fisherman of the world JAMES PROSEK. Tonight James talks about his amazing on-going project of painting life-sized pictures of some of the iconic game fish of the Atlantic Ocean.
Inquiry talks with ERROL FULLER, artist, writer and world authority on bird and animal extinction. His new book is titled LOST ANIMALS: EXTINCTION AND THE PHOTOGRAPHIC RECORD and is a collection of amazing and poignant photographs of extinct mammals and birds.
Tonight Inquiry welcomes writer, physicist and physics professor at M.I.T. MAX TEGMARK who talks about his amazing new book OUR MATHEMATICAL UNIVERSE: MY QUEST FOR THE ULTIMATE NATURE OF REALITY. Is it possible that the ultimate foundations of the universe are mathematical structures?
On the tiny island of São Tomé well off the coast of West Africa, there lives several species of amphibians, including the bizarre legless amphisbaenid known locally as the Cobra Bobo (pictured).
Tonight on Inquiry we welcome journalist, teacher, screenwriter and story editor BEVERLY GRAY. She talks about the latest edition of her wonderful biography ROGER CORMAN: BLOOD-SUCKING VAMPIRES, FLESH-EATING COCKROACHES AND DRILLER KILLERS.
Ann Dvorak was a hardworking charismatic star of film beginning in the 1920s. Her career at Warner Brothers was set to take off and the press hailed her as “Hollywood’s new Cinderella.” Then it all began to unravel.
The rate of Cesarian Sections performed on pregnant mothers in America hovers close to 33%, a 50% increase from a decade ago. But are all these surgeries necessary? If they are not, why are they occurring at such an alarming rate?
Inquiry welcomes back writer and historian LINCOLN PAINE to continue our discussion about his monumental history THE SEA AND CIVILIZATION: A MARITIME HISTORY OF THE WORLD.
In the Pacific Northwest, there is a large group of underground mushroom foragers who make their living gathering mushrooms for high-end restaurants.
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