The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Writer ARLO CRAWFORD grew up on his parent’s organic farm in rural Pennsylvania but left as soon as he could. He returned to the farm as an adult to work a season and better understand what his parents had accomplished in their decades efforts to grow fruits and vegetables in a business that is always uncertain and the threat from bad weather is always present. Tune in tonight when we talk about Crawford’s book about his season on the farm: A FARM DIES ONCE A YEAR: A MEMOIR.
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