The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
There are good wines, great wines and at the top of the list fabulous wines. This week Al travels to California where he speaks with winemaker Camille Benitah. She was born in France and studied winemaking in Bordeaux one of the worlds top wine regions. She is now at the helm of MERUS winery in Napa Valley California where she oversees the limited production of one of the regions top Cabernets. Tune in this Sunday evening at 10:30 and hear why this wine is small on production and big on quality.
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