The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Former undercover cop and now master cake baker Carmello Oquando joins Al Vuona for a segment on the fine art of baking. Carmello who goes by the name "Cake Father" has just finished making an appearance on TLC's "The Next Great Baker". His one of a kind cake creations are in great demand and his passion for this craft is second on to his ambition. Tune in this Sunday evening at 10:30 for what promises to be a very sweet time.