The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Have you ever wondered how all those great wines we see in liquor stores and on restaurant wine lists get there? Tune in this Sunday evening at 10:30 when Al is joined by Eric Perez, one of New England's top wine salespeople. He'll explain the distribution process and how wines go from vineyard to store shelf.
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