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Eric Perez

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Date: 
Sunday, January 15, 2012 - 10:30pm

Have you ever wondered how all those great wines we see in liquor stores and on restaurant wine lists get there? Tune in this Sunday evening at 10:30 when Al is joined by Eric Perez, one of New England's top wine salespeople. He'll explain the distribution process and how wines go from vineyard to store shelf.

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The Bull Run has been a Tavern for centuries and their  philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.