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Only a hundred years ago, the earth’s oceans seem to hold the promise of a limitless abundance of fish and the potential to feed the world. Today, many of the larger food fish are near extinction, even the smaller species at the bottom of the food chain are becoming rare, and more and more people are demanding fish for food. How did we arrive at this sorry state of affairs? Tonight’s guest is PAUL GREENBERG, writer, researcher and passionate fisherman. In his new book FOUR FISH: THE FUTURE OF THE LAST WILD FOOD, Greenberg writes about what has become of the world’s wild stocks of salmon, sea bass, tuna and cod. Overfishing, the damming of migratory rivers and pollution have all taken their toll and the situation seems grim. But does aquaculture hold out a promise to counter the extinction of these familiar food fish? Tune in tonight for a thought provoking discussion on what it will take to keep our favorite fish on the menu.