The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Writer, journalist and editor JONAH LEHRER has a new book about artists of the 19th Century whose works anticipated the discoveries of 20th Century science. Tonight on Inquiry we discuss how legendary French master chef Auguste Escoffier, inventor of veal stock and Peach Melba, discovered the chemistry of “deliciousness” and how novelist George Eliot got her heart broken and then wrote about the biology of freedom. Tune in for a discussion both lively and totally unexpected. Lehrer’s book is PROUST WAS A NEUROSCIENTIS