The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Many parents struggle with putting dinner on the table every night and trying to regain the benefits of the lost art of the family meal. Most have good intentions but somehow it just doesn't work out as planned. This weeks Al's guest is cookbook author, Jenny Rosenstrach. In her new book, Dinner, A Love Story, she shares practical advice for getting back on track. As she often says, "it really all begins at the family table".
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