The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
In the Pacific Northwest, there is a large group of underground mushroom foragers who make their living gathering mushrooms for high-end restaurants. Our guest tonight is LANGDON COOK, writer and journalist, who got to know some of the key people in this interesting subculture that scours the deep woods from Alaska to California searching for the mother lode of chanterelles, porcinis, matsutake and even truffles. Tune in and listen to Langdon discuss his unique and fascinating book THE MUSHROOM HUNTERS: ON THE TRAIL OF AN UNDERGROUND AMERICA.
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