The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Insects are all around us in a myriad of forms. Some people fear insects. Others hate them. But many of the people of the world eat them. And why not? Insects are tasty, nutritious and a great source of fat and protein. Furthermore, raising insects for consumption is much more environmentally friendly than raising any other meat. Tonight on Inquiry we talk with MARCEL DICKE, Professor of Entomology at Wageningen University and a Rhodes Professor at Cornell University. He has co-written a book that beautifully promotes entomophagy (the eating of insects) titled THE INSECT COOKBOOK: FOOD FOR A SUSTAINABLE PLANET. Tune in for some tips on the best ways to cook a locust.