The Bull Run has been a Tavern for centuries and their philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.
Molly Chester knows a thing or two about traditional foods. Her new book BACK TO BUTTER shows readers how to find and cook with traditional foods and cut the processed, chemical-laden products for good. While so many of the foods our parents and grandparents cooked with have gotten a bad rap, Molly, debunks those bad reputations and empowers readers to reintegrate many of those items back into their pantries and cooking. Tune in this Sunday evening at 10:30 when Al is joined by chef and cookbook author Molly Chester. It just might be good for your health.