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In 1987 Evan Goldstein became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He has served two terms as chairman of the American Chapter of the Court of Master Sommeliers, served as an advisor to the National Restaurant Association Education Foundation, and received finalist nominations four times for the James Beard “Outstanding Wine & Spirits Professional” award in 1998, 2000, 2001 and 2005. He is the author of the critically acclaimed book, Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food.
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