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Sunday, November 20, 2011 - 10:00pm
About to enter its 25th year in business, Peppers Fine Catering is an award-winning caterer serving MetroWest, Worcester and Central Massachusetts, Boston, Providence and beyond. Their four specialty areas include weddings, family events (such as birthdays, bar/bat mitzvahs and holidays), corporate affairs and a popular new offering: “Big Wines, Small Plates,” which pairs fine wines with delicious foods from around the world.
Founders and owners Susan and John Lawrence are certified “foodies.” They fell in love over food, married in the midst of it, and have built their lives and a successful catering business around it.
In the spirit of full disclosure: Steve D'Agostino does public-relations work for Peppers Fine Catering.
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