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Tonight on Inquiry we welcome writer, editor and chef TAMAR ADLER. Her new ground breaking book AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE is definitely not a cookbook, though there are many recipes in it. Instead, her book follows in the tradition of past writers like M.F.K. Fisher in describing a refreshing different attitude about food and cooking that is “both simpler and more necessary than we imagine.” Tune in and learn about Adler’s evolving notions about cooking and hear her read a selection from her book. This is a book about food that you can read cover to cover and actually learn something important.
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