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TAMAR ADLER PART2: COOKING IN WINTER

Program: 
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Date: 
Tuesday, December 11, 2012 - 11:00am

Inquiry welcomes back editor, writer and chef TAMAR ADLER to talk about eating and cooking in the doldrums of winter. Tamar’s unique book is AN EVER-LASTING MEAL: COOKING WITH ECONOMY AND GRACE and it helps change the way you think about food and cooking. Tune in and learn about the pleasures of lettuce with gravy, making salads with root vegetables,  and what to do when you fall out of love with cooking. 

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The Bull Run has been a Tavern for centuries and their  philosophy is simple: use only the freshest ingredients from area small farms and providers; treat the staff and the talent like gold; support the local events and institutions that truly create community; and bring world-class entertainment to Central Massachusetts.