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Tuesday, December 11, 2012 - 11:00am
Inquiry welcomes back editor, writer and chef TAMAR ADLER to talk about eating and cooking in the doldrums of winter. Tamar’s unique book is AN EVER-LASTING MEAL: COOKING WITH ECONOMY AND GRACE and it helps change the way you think about food and cooking. Tune in and learn about the pleasures of lettuce with gravy, making salads with root vegetables, and what to do when you fall out of love with cooking.
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