A diverse lineup of tracks from distinctive folk voices (Dylan, Baez, Ochs, Buffy St Marie, and more) as well as in-studio interviews with and performances by Beth DeSombre, Robert Tincher and Andrew McKnight.
Earl Klugh is an American smooth jazz/crossover jazz/jazz fusion guitarist and composer.
Professor of Biology and Director of the Hopkins Marine Station at Stanford University STEPHEN R. PALUMBI returns to Inquiry to continue talking about his new book THE EXTREME LIFE OF THE SEA. This book was co-written with his son Anthony R. Palumbi. Tonight we talk about creatures that live in the hottest parts of the oceans and others that live in the coldest. These include Pompeii Worms, Rift Shrimp and Icefish. We also talk about how the animation Little Nemo could have been a lot weirder.
Writer LYANDA LYNN HAUPT returns to Inquiry to talk about her book CROW PLANET: ESSENTIAL WISDOM FROM THE URBAN WILDERNESS. Crows are all around us even in cities and as Lyanda writes they are the single most often encountered native wild animals we are likely to see. And everyone has a crow story. Part of the reason is that crows are very intelligent and display elements of reasoning and even imagination. Crows also allow us to enter the world of wild nature that is right outside our door. Forget Hitchcock’s The Birds, tune in and learn just how fascinating these birds really are.
NEA Jazz Master winner, legendary drummer Chico Hamilton discusses starting the West Coast jazz sound in the early years of his career, his appearance in the film classic “Sweet Smell of Success” and why so many young musicians today can’t swing.
The vibrant sound of Latin jazz is rooted in the musical heritage of Dizzy Gillespie and ‘The Mambo King’ Tito Puente. Bassist Carlos Henriquez leads the Jazz at Lincoln Center Orchestra with conguero Giovanni Hidalgo and drummer Ignacio Berroa. Selections include ‘Manteca,’ ‘Ran Kan Kan,’ ‘Oye Como Va’ and more.
Inquiry welcomes naturalist, eco-philosopher, speaker and writer LYANDA LYNN HAUPT. She has written a wonderful new book about those wild creatures that we now find in our urban environments. These are animals like coyotes, raccoons, possums and even moles. We are deeply conflicted about these wild creatures on our home turf. As Lyanda writes: “we hope that they thrive. We wish they would leave.” He new book is titled THE URBAN BESTIARY: ENCOUNTERING THE EVERYDAY WILD.
Inquiry welcomes back WILLIAM L. BIRD JR. , Curator in the National Museum of American History, Smithsonian Institution. Tonight we talk about his unique history HOLIDAYS ON DISPLAY a history of outdoor holiday lighting, animated department store windows and parade floats. Tune in and learn about mechanical cows, illuminated ice piles and mail order float kits. It’s American cultural history at its best.
An eclectic mix of songs from yesterday and today, with special in-studio guests Mardi Garcia and Friction Farm.
Why are Japanese game shows so funny to the Japanese but don’t seem so funny to Americans? What makes a New Yorker cartoon hilarious? What kind of humor is found in Palestine? Tonight on Inquiry we talk with journalist and writer JOEL WARNER. Together with Peter McGraw, Ph.D, a professor at the University of Colorado in Boulder, they decided to explore what is funny around the world and discover if humor translates from one culture to the next. His stories from the field are collected in THE HUMOR CODE: A GLOBAL SEARCH FOR WHAT MAKES THINGS FUNNY. It was one wild and crazy trip. Tune in and find out why.
Why are some species of birds increasing in numbers while other species numbers are declining? What are the factors that influence a bird’s population? Tonight on Inquiry we talk with IAN NEWTON, ornithologist, applied scientist and a leading expert on bird ecology and biogeography. His new book BIRD POPULATIONS describes what we know scientifically about the avian population dynamics. Tonight we talk about how global climate change will affect bird distribution and migration and how severe winters, like the one we just experienced here in New England, affects bird numbers.
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Family of Seltzers
Carbonated water with a hint of flavor, no calories or sodium. Making bubbles since 1882.
Available at local grocery and convenience stores.