In an all-new The Business Beat, Steve Jones-D’Agostino of Susan Wagner PR + Best Rate of Climb interviews Leah Penniman of Soul Fire Farm. They talk about ending racism in farming and food.
Soul Fire Farm, located in Petersburg, New York, is committed to ending racism and injustice in the food system. The farm raises life-giving food and acts in solidarity with people marginalized by what’s known as “food apartheid.” With deep reverence for the land and wisdom of our ancestors, the farm works to reclaim our collective right to belong to the Earth and to have agency in the food system.
Soul Fire Farm brings diverse communities together on this healing land to share skills on sustainable agriculture, natural building, spiritual activism, health and environmental justice. The farm is training the next generation of activist-farmers and strengthening the movements for food sovereignty and community self-determination.
As a farmer, food justice activist and educator, Leah Penniman, co-director of the non-profit Soul Fire Farm, is working to dismantle the oppressive structures that misguide our food system. She backs that mission with an incredible work ethic, sharp intellect and a deep passion for racial equality in land ownership and food production, She is a part-time high school science teacher, was a 2015 Fulbright Fellow and co-founded YouthGROW in Worcester.