Brian Fagan & Tamar Adler
May 12, 2019
On this episode of Inquiry, we welcome back BRIAN FAGAN, emeritus professor of anthropology, University of California, Santa Barbara. His exciting new book is a concise history of archaeology, from the time of tomb-robbing to the scientific methods used today: A LITTLE HISTORY OF ARCHAEOLOGY.
On this episode, Inquiry talks with writer and food enthusiast TAMAR ADLER about her wonderful new cookbook: SOMETHING OLD, SOMETHING NEW: CLASSIC RECIPES REVISED. Tune in and learn about those dishes that were around when you were a kid: Clams Casino, Crepes Suzettes, and Waldorf Salad.